Help buy, sell pies Nov 6, 2009
Now in its 17th year, Pie in the Sky involves more than 150 of Greater Boston s best chefs and more than 400 volunteers donating their time, talent and resources to bake and sell the freshest and finest Thanksgiving pies. Individuals and groups interested in selling pies can register at pieinthesky. (Belmont Citizen Herald, MA)
Weekend in Aruba, Netherlands Antilles Nov 6, 2009
European master chefs prepare the freshest locally caught fish. Don t miss a dessert of Viennese Apple Strudel. (Atlanta Journal-Constitution -- Travel)
Infotainment Nov 6, 2009
Top French chefs took their art into the Paris underground, cooking up a treat for a crowd of commuters in a bid to prove haute cuisine can be cheap and simple. Sharing our cuisine with people is so great, said Eric Frechon, who runs the kitchens at President Nicolas Sarkozys favourite Paris haunt. (Daily Times, Pakistan)
Isle fish farm ready to expand Nov 6, 2009
Kona Blue has been producing fish from its Big Island farm since 2005, and the product has won high praise from chefs and consumers. Though some criticize farming fish in open-ocean cages for the impact on the marine environment from concentrated fish waste and potential escapes, the industry maintains that scientific studies show such operations in deep water with swift currents have no significant negative effects, and that aquaculture alleviates pressure on wild stocks of fish being depleted. (Honolulu Advertiser)
New Mexican eatery, local fruit store open Nov 6, 2009
Bill McComas also launched the Cottage Cafe and Classic Catering Co. in Clovis; he is a past president of the San Joaquin Valley chapter of the American Culinary Federation's Chefs Association. Matt and Steven McComas both grew up cooking, but Matt pursued it as a career. (Fresno Bee)
Todd Allen is a celebrity in today's food world Nov 5, 2009
The latter, which he hosts, airs at 10 p.m. Tuesdays and is a weekly competition among four chefs for a $10,000 prize ... "I consider chefs to be artists of the highest order and I have the deepest respect for them and their craft and how difficult it is," he says ... Working with ingredients that are unknown to them until just before they begin working, contestants have 20 minutes to prepare an appetizer and 30 minutes to make an entree and dessert, with their offerings subject to judging by... (Pittsburgh Post-Gazette, PA)
White House to host Iron Chef America Nov 5, 2009
Four chefs will use Michelle Obamas garden as their culinary battlefield. Bobby Flay of Mesa Grill will be one of the chefs participating in the "Iron Chef America" competition at the White House ... The three chefs, joined by White House chef Cristeta Comerford, will be welcomed by the first lady and allowed to use anything found in the garden to help create their meals. (MSNBC -- News)
Kids need nutritious school lunches Nov 5, 2009
That s something even young children can do, says Allie Foyerlicht, owner of the Young Chefs Academy at Champlain Drive and Perrin Avenue. Her students, typically ages 3-13, learn how to make foods such as pita bread from scratch, energy bars, baklava and more. (Fresno Bee -- Lifestyle)
Peel into sweet potato's potential Nov 5, 2009
The chefs at Downtown Produce Market in Melbourne make a sweet potato, coconut and ginger soup, which is a good mix of sweet and savory, said chef Dawn Gallia. "It's kind of a hearty soup," she said. (Florida Today)
India Oven, The proof is in the korma Nov 5, 2009
Owner Vijay Kaushal, with his son, manager Pawan Kaushal, and five other family members who comprise the chefs, hostesses and servers at India Oven, keep the food as authentic to India and Pakistan as possible. Of course the proof is, as they say, in the korma. (Desert Entertainer, CA)
Book Buzz: What's new on the list and in publishing Nov 5, 2009
Other celebrity chefs with strong fan bases also have new releases, though none is in the top 150. They include 's Nigella Christmas, 's Jamie's Food Revolution, 's Gourmet Today and and Willie Goldman's: Inside the World of Charm City Cakes. (USA Today -- Life)
Iron Chefs descend on White House Nov 5, 2009
Three Iron Chefs will raid First Lady Michelle Obama s White House garden in a special episode of The Food Network s "Iron Chef America.". Chefs Mario Batali and Emeril Lagasse will challenge Chef Bobby Flay and White House executive Chef Christeta Comerford with ingredients from the White House kitchen garden as the competition s secret ingredient ... It s awe-inspiring to see what four master chefs can create from locally-grown ingredients in the heat of Kitchen Stadium. (Washington Business Journal, DC)
Holland America Line's 2011 Grand Voyages Set to Explore Seven Continents, 65 Countries Nov 5, 2009
Fleetwide, the company features Signature of Excellence enhancements, a commitment totaling more than $525 million, that showcase the Culinary Arts Center presented by Food & Wine magazine -- a state-of-the-art onboard show kitchen where more than 60 celebrated guest chefs and culinary experts provide cooking demonstrations and classes -- Explorations Cafe powered by The New York Times, teens-only activity areas and all new stateroom amenities highlighted by flat-panel TVs and plush Euro-top... (Yahoo! Wire -- Entertainment News)
Dining Out: Restaurant Week Portsmouth returns Nov. 8 Nov 5, 2009
Quizzing chefs on the eve of local foodie extravaganza ... And what's on the minds of the our restaurant week chefs as they get ready for a busy, food-filled week ... And what s on the minds of our restaurant week chefs as they get ready for a busy, food-filled week. (Seacoast New Hampshire)
Ramsay to judge Masterchef Nov 5, 2009
Contestants will compete by whipping up dishes to be judged by a panel of expert chefs. Ramsay, the verbally abusive star of Hell's Kitchen, has signed a deal with the Fox network for the new show. (The Age, Australia)
Crushed and made to perfection Nov 5, 2009
This wine goes well with red meat and rich braised dishes and was paired well by the chefs of Crowne with the Grilled tenderloin with olive potatoes mash ragout of mushroom with red wine sauce. The dinner concluded with a dessert, soft Chocolate creme brulee with coconut wafers and Vanilla Ice cream. (The Star Online, Malaysia)
‘Gossip’ protest Nov 5, 2009
Chefs at White House. Michelle Obama s vegetable garden is about to become a culinary battlefield. (Boston Globe)
Chefs wanted for burger cook-off Nov 5, 2009
Created:Wednesday, November 4, 2009 1:29 p.m.CSTFONT SIZE. UTICA ; Feb. 1 has been chosen for Starved Rock;s first-ever ;Burgers for Babies; cook-off. (Princeton Bureau County Republican, IL)
Three-star chefs cook up a treat in Paris subway Nov 4, 2009
" onclick="Next();" src="/images/butt_next. " His were boiled in orange juice with a dash of honey and a little fennel, then patted dry with paper and rolled in gingerbread crumbs. "Mmmmm. (Channelnewsasia.com)
Buffett buys Burlington Northern for $34B Nov 4, 2009
He's getting in at a good time," said Art Hatfield, an analyst with investment firm Morgan Keegan. Hatfield said he believes Buffett went for Burlington Northern in part because of its good management team, an important aspect in any of the billionaire's deals. Hatfield also said that Burlington Northern has been more progressive than its peers in developing new technology, allowing it to be more profitable. Major railroads have been able to slash costs during the recession by cutting jobs,... (Crain's Chicago Business)
Ramsay does 'Idol' for chefs Nov 4, 2009
The show pits amateur chefs against each other in a nationwide competition ... The show pits amateur chefs against each other in a nationwide competition. (New York Post -- Entertainment)
* Taiwan News Quick Take Nov 4, 2009
Three chefs flown in from Malaysia for the festival will cook traditional Malaysian food such as Nyonya dishes, chili crabs, Malaysian curry Laksa noodles, satay and Penang prawn noodles, Abdullah said, adding that a cultural performance troupe from Malaysia will perform daily. This story has been viewed 468 times. (Taipei Times, Taiwan -- World Business)
Kids’ menus should grow up to be as interesting as their parents’ Nov 4, 2009
In a survey of hot trends for 2009 conducted by the National Restaurant Association, nutritionally balanced kids dishes ranked number 4 (right between organic produce and new cuts of meat), mentioned by 81 percent of the more than 1,600 chefs polled ... Chefs work hard to craft interesting food for adults. (Boston Globe)
Congenial grit cakes win admirers in the North Nov 4, 2009
Chefs in this region like Anson Mills grits from South Carolina. One is Boston native Peter Davis of Henrietta s Table. (Boston Globe)
Get Thanksgiving dinner without cooking at home Nov 4, 2009
So they call on caterers, private chefs and even talented friends with the same request: Please, please teach me. As a result, classes for home cooking are growing in the central San Joaquin Valley. (Fresno Bee)
A peanut butter sandwich could help a creative kid chef pay for college Nov 4, 2009
Over the past seven years, thousands of kid chefs from across the country have taken on the challenge of making the most creative peanut butter sandwich, coming up with peanut butter kabobs, peanut butter fruit pockets and even "Happy Hedgehogs" using and their imaginations. From Aug. 7 through Nov. 13, 2009, the makers of Jif peanut butter are accepting entries for the 8th Annual Jif Most Creative (TM). (Paragould Daily Press, AR)
Taste of the Homeland: Czech chefs to visit Little Gretel Nov 4, 2009
From Nov. 15-23, three visiting Czech chefs will simultaneously descend upon Little Gretel ... While Mazal plans to learn from the visiting chefs, she also looks forward to watching them compete with one another for customers favor ... Most anticipated of all is the camaraderie that the Little Gretel owner knows shell enjoy in the kitchen, side by side with other chefs who share her love both for homeland and for familiar cooking traditions. (Boerne Star, TX)
Nielsens: Fox scores big with World Series Nov 4, 2009
The Phillies' Brad Lidge in the Game 4 loss to the Yankees. By Gary Levin, USA TODAY Network tally. (USA Today -- Life)
WGBH’s Ron Bachman discusses ‘The French Chef’ reruns Nov 4, 2009
It s interesting to note that several of our most popular shows feature chefs from this area, which Julia was. We were the first. (Boston Globe)
Primary producers Nov 4, 2009
au/news/entertainment/good-living/chefs-go-back-to-class/2009/11/03/1257010192144 ... Chefs go back to class. (Sydney Morning Herald -- Entertainment)
The Culinary Revolution of Underground Supper... Nov 4, 2009
This entire moveable feast is orchestrated and cooked by amateur chefs, SUG founder and her partner, Taylor Hall. Underground supper clubs are generally credited to controversial chef, Michael Hebb. (Fox News)
Benihana Partners With Best Buddies and FIJI Water To Kick-off a Season of Giving Nov 3, 2009
MIAMI, Nov. 2 /PRNewswire-FirstCall/ -- Benihana Inc., the nation's largest chain of Japanese theme and sushi restaurants, is inviting guests to join their knife-wielding, entertaining chefs at their famous Teppanyaki tables to celebrate the season and give back ... Famous for its entertaining chefs who present and prepare delicious Teppanyaki entrees at hibachi tables, as well as sushi and other Japanese favorites, Benihana introduced Japanese food to America in 1964 ... FIJI Water's unique... (Yahoo! Wire -- Entertainment News)
Bars & Clubs Nov 3, 2009
Chefs Mary Sue Milliken and Susan Fenigers Downtown restaurant serves up Latin recipes from Spain and South America. The modern space also hosts a thriving happy hour with live music on the outdoor patio several nights a week. (Los Angeles Downtown News, CA)
Talk of the table Nov 3, 2009
On your behalf we asked 10 top Melbourne chefs what ingredients were setting their culinary antennae a-quiver. What unique products they were loving right now, and precisely how they use them. (Sydney Morning Herald -- Entertainment)
Fall festival season continues Nov 3, 2009
Organizers bring in more than 40 chefs from Atlanta restaurants like Rathbun s, Restaurant Eugene and Serenbe s own eateries. They, along with area retailers, and wine and micro-brew representatives, set up tasting stations underneath massive tents. (Atlanta Journal-Constitution -- Living)
Family Meals Matter: Celebrate fall foods with these warm family meals Nov 3, 2009
As part of a "healthy kids fair" she hosted on the South Lawn of the White House on Wednesday, chefs demonstrated a variety of easy, kid-friendly and healthy recipes, including these ideas for a popcorn medley, an apple crisp and baked eggs ... That s something even young children can do, says Allie Foyerlicht, owner of the Young Chefs Academy at Champlain Drive and Perrin Avenue ... So they call on caterers, private chefs and even talented friends with the same request: Please, please teach me.... (Fresno Bee -- Lifestyle)
The secret to good food Nov 3, 2009
"All our fresh ingredients are procured directly from the wet market by our chefs who would personally choose the ingredients they use in the kitchen," The Regency Hotel Kuala Lumpur business development manager Badrul Izham Wahid said. Something fishy: The ikan patin masak tempoyak is one of the offerings at the buffet line. (The Star Online, Malaysia)
9 to 5 to 9: Food fight? Nah, I'll just wait for the surrender Nov 3, 2009
" I get chewed out because I fed their kids a cheese sandwich. When in New Orleans, eat like the locals do NEW ORLEANS - The Crescent City is known as much for its cuisine as for its carousing. It's easy to pay too much for both, such as $83 for a simple pasta lunch at the far edge of the French Quarter. Mitigate the pain by following this strategy: Eat like the locals. New Orleans is dotted with favored must-do's, ranging from old-fashioned fancy to the latest experiment from high-profile... (Fresno Bee -- Lifestyle)
Healthy eating tips Nov 3, 2009
The same things happening on seasonal restaurant menus as chefs turn to autumns rustic flavors. Melons and berries make way for baked apples and roasted acorn squash. (Atlanta Journal-Constitution -- Health)
From 'Bravo' to UConn's Rome Ballroom Nov 3, 2009
Two students were crowned UConn's "top chefs" Monday after competing against teams from all over the university in UConn's version of the television cooking competition, called "Top Chef @ Uconn!" in Rome Ballroom ... The ballroom featured 10 cooking stations and two ingredient tables with food, spices and tools the chefs would be able to use during the competition ... Spectators watched as 20 chefs ran around, furiously cooking, which resulted in several mishaps, including dish towels being set... (The Daily Campus, CT)
Tips on how to get busted when smoking pot Nov 3, 2009
Chefs never travel with unmarked oregano. Oregano is plentiful and there is little need to transport it. (Atlanta Journal-Constitution -- Metro)
Chip away at new markets Nov 3, 2009
With its pale-yellow flesh, nicola quickly became a hit with chefs, who used it in salads in the summer months and for roasting and rosti in winter ... Platt also encourages chefs to use the right potato for the job ... Platt reminds chefs potatoes are seasonal and offers advice on supplementary spuds when their favourite is not in the market. (Sydney Morning Herald -- Entertainment)
When in New Orleans, eat like the locals do Nov 3, 2009
New Orleans is dotted with favored must-do's, ranging from old-fashioned fancy to the latest experiment from high-profile chefs. Here are just some of the hometown faves visited during a recent stay in the Big Easy. (Herald Online, SC -- Lifestyles)
Kitchen crew that cares Nov 3, 2009
Humphries and Wong are the core of Crank, a crew of twentysomething chefs who cook for charity ... " The six chefs, whose ages range from 21 to 26, were definitely cranking it up as they plated up six courses for 80 people at Blanco in Kings Cross at last week's fund-raiser. Many diners were there to support the demonstration Bondi Public School garden and kitchen. Others were lured by the chance to taste the creations of a bunch of up-and-coming chefs working in various well-known kitchens. The... (Sydney Morning Herald -- Entertainment)
Vegetarians' meat tax plan just a load of hot air Nov 2, 2009
Early cookbooks spent almost as much time teaching household chefs how to identify spoiled meat as they did describing recipes. The Compleat Housewife, published in 1727, told readers to prod carefully at beef in a marketplace. (Sydney Morning Herald -- Opinion)
Holiday gift thrift Nov 2, 2009
The mag also asked three chefs to reinterpret the traditional Thanksgiving feast, using the classic ingredients and keeping the budget under $150 ... The mag also asked three chefs to reinterpret the traditional Thanksgiving feast, using the classic ingredients and keeping the budget under $150. (New York Post -- Business)
NH restaurant sets meatball record Nov 2, 2009
Lebanese chefs prepared a massive plate of hummus weighing over two tons Saturday that broke a world record organizers said was previously held by Israel - a bid to reaffirm proprietorship over the popular Middle Eastern dip. "Come and fight for your bite, you know you're right!" was the slogan for the event - part of a simmering war over regional cuisine between Lebanon and Israel, which have had tense political relations for decades. (Fresno Bee)
Hard Times for Restaurants, Good Times for Diners Nov 2, 2009
Bargain Hunting: This year, many premier chefs are launching bargain spinoffs ... In San Antonio and Charlotte, the chefs of Top Food winners Le Reve and Barrington's have respectively opened wallet-friendly Italian Il Sogno and New American Good Food on Montford. (Saint Louis Front Page)
Fort Valley State University Celebrates Homecoming Nov 2, 2009
Chefs got some great food cooking up for Wildcat fans to fill their stomachs before the big game. . (13WMAZ.com, GA)
The 2009 class of Rising Stars chefs and sommeliers strut their stuff Nov 2, 2009
Up-and-coming chefs, sommeliers, and mixologists include Toro s Jamie Bissonnette, Clio s Andres Grundy, Aura s Rachel Klein, and Oleana s Theresa Paopao. Guests will sample a signature dish from each chef, and a portion of the proceeds will go to the Greater Boston Food Bank. (Boston Globe)
Culinary event to benefit animal shelter Nov 1, 2009
The event will include a question-and-answer discussion with chefs and co-owners Jimmy Burke and Joanie Wilson, as well as appetizers and Italian cuisine. Wine will be served throughout the event and will be accompanied by a variety of desserts. (Scituate Mariner, MA)
French chefs whisk up giant tiramisu in world record bid Nov 1, 2009
The chefs used thousands of eggs to make the giant dessert. A dozen chefs in France have laid claim to rustling up the world's largest Tiramisu dessert, weighing over a tonne and having to be stored in an ice rink. (BBC News -- Europe)
How to Buy Prime Cuts of Beef Nov 1, 2009
Professional chefs can not only select but also prepare the tastiest cuts of beef, but so can consumers if they learn what the experts already know. Not all cuts of beef are created equal, which is something all gourmet cooks and professional chefs know and why they always seem to prepare and serve only tender, juicy cuts of beef. (Suite101.com)
Covering all bases Nov 1, 2009
Having several chefs in the kitchen is not enough to guarantee that a restaurant will continue if one leaves, he adds. One tip I can share with those who want to open a food outlet is to make sure that they are able to cook. (The Star Online, Malaysia)
Anything for love Nov 1, 2009
Attendees will rub shoulders with well-known chefs such as Bill Telepan, browse the latest food and wine products from D Artagnan and Robert Mondavi, and watch cooking demos from chefs such as Little Owl s Joey Campanaro ... Attendees will rub shoulders with well-known chefs such as Bill Telepan, browse the latest food and wine products from D Artagnan and Robert Mondavi, and watch cooking demos from chefs such as Little Owl s Joey Campanaro. (New York Post -- Entertainment)
Click to read: Prep Frighteningly Good Halloween Meal! Nov 1, 2009
The "Shoestring" chefs whose ingredients' totals are lowest will be invited back to cook our big holiday meals at the end of the year. FOOD FACTS. (CBS News -- Early Show)
Infotainment Nov 1, 2009
Chefs rustled up the worlds biggest tiramisu at a food festival in France on Friday, whipping buckets full of eggs, cream, sugar and cocoa into a tonne of the finger-licking Italian treat. Weighing in at 2,367 pounds the giant tiramisu - which means Pick me up, or Send me to heaven in Italian. (Daily Times, Pakistan)
Rickey's Restaurant in Marin County... Oct 31, 2009
With the vast agriculture landscape of Marin County on their doorstep, the chefs have their pick of the freshest seasonal produce from local growers. The menu includes such hearty favorites as homemade meatballs, grilled lamb chops, barbeque pork ribs and prime rib, as well as seafood, pasta and salads. (Suite101.com)
How to cook like a TV chef Oct 31, 2009
With a few tips, the right tools and a few "insider" techniques, you can cook like the celebrity chefs you see on TV. ... He also encourages home chefs to take advantage of the convenience of the microwave, which he believes may be the most underutilized piece in the kitchen ... Blais goes on to note that high-powered gas cook tops are perfect for searing protein, advising home chefs to always start their meat or seafood by searing in a hot pan to get good browning and finish in a lower... (Chronicle Newspapers, VA)
Xlibris Releases Chef Prada's Enticing Book for the Eyes and Stomach -- New Book is a Collection of Delectable Cuisines Presented Through Fantasy Plates Oct 31, 2009
This artistry known as fantasy plates are elaborated for easy imitation by professional and aspiring chefs, while each recipe is translated to Spanish. The presentation offers a sense of satisfaction when preparing any of the dishes. (Primezone Releases)
On Bravo, there’s always a moral to the story Oct 31, 2009
Somewhere in the network s saucy reality-series tumult - amid the housewives catfights and the sharp-as-knives insults between competing chefs, amid all those narcissistic salon owners and assorted, pouty fashionistas and real estate flippers - the cable network has developed something that can only be described a defined moral center. People on Bravo, one way or another, always get what s coming to them. (Boston Globe)
No comments posted. Oct 31, 2009
Taste of the Homeland: Czech chefs to visit Little Gretel ... From Nov. 15-23, three visiting Czech chefs will simultaneously descend upon Little Gretel ... While Mazal plans to learn from the visiting chefs, she also looks forward to watching them compete with one another for customers favor. (Boerne Star, TX)
Taste of the Homeland: Czech chefs to visit Little Gretel Oct 31, 2009
From Nov. 15-23, three visiting Czech chefs will simultaneously descend upon Little Gretel ... While Mazal plans to learn from the visiting chefs, she also looks forward to watching them compete with one another for customers favor ... Most anticipated of all is the camaraderie that the Little Gretel owner knows shell enjoy in the kitchen, side by side with other chefs who share her love both for homeland and for familiar cooking traditions. (Boerne Star, TX)
A peanut butter sandwich could help a creative kid chef pay for college Oct 31, 2009
Over the past seven years, thousands of kid chefs from across the country have taken on the challenge of making the most creative peanut butter sandwich, coming up with peanut butter kabobs, peanut butter fruit pockets and even "Happy Hedgehogs" using and their imaginations. From Aug. 7 through Nov. 13, 2009, the makers of Jif peanut butter are accepting entries for the 8th Annual Jif Most Creative (TM). (Fairfax Chronicle, VA)
Home Cooking Gourmet Restaurant Mea... Oct 31, 2009
Culinary Cooking and Gourmet Tips that Professional Chefs Use ... Chefs have developed many tips and tricks to make flavoring, food presentation and meal preparation as easy at home as it is in a gourmet restaurant ... One of the biggest differences between restaurant cooking and home cooking is that restaurant chefs often cook with full-fat products. (Suite101.com)
