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    News and Articles on Ceviche



    Chef's delight: Cooking class for youngsters...  Nov 16, 2009
    The reason why ceviche is so acidic. Food is half science, you know, Heredia said. (San Diego Union-Tribune)

    The lo-do on the Round Corner  Nov 12, 2009
    After a year of renovations, the bar opened this July, and began serving food -- street food like small tacos and ceviche -- just a few weeks ago, under the direction of a new chef, Adam Kaplan, who comes here by way of the former Genoa restaurant in Portland, Ore. The result of the yearlong wait is a warm, terra cotta bar that draws inspiration from Mr. Burnell's own cantina visions and from bones of the old place. (Pittsburgh Post-Gazette, PA)

    Lively, charming Bon Savor splits time between France, South America  Oct 28, 2009
    Or perhaps you feel more like empanadas or Peruvian ceviche ... The menu promises striped bass ceviche, but on each occasion we visit, it features tuna; the menu is about to change with the season, and the striped bass is likely to migrate with it ... The tuna ceviche tastes clean and tart, plated with plantain chips and a pretty salad. (Boston Globe)

    Culinary Ecotourists Turn Wilderness Foraging into Dinner  Oct 10, 2009
    The fish are filleted by the lodge s chef, Edixon, who then instructs our group in the art of preparing his recipe for ceviche: bitesize pieces of raw fish marinated in lime juice, with spices and herbs including our recently harvested peppers and cilantro. The will be served chilled as a first course. (Scientific American)

    Nice gals finish last on Top Chef  Oct 9, 2009
    The TV personality was also not a fan of Elis mushroom ceviche (more ceviche. whose umami flavor was lost amidst too much citrus. (MSNBC -- News)

    Tamari Restaurant, Lawrenceville  Oct 1, 2009
    Tamari offers up Latin-Asian fusion with a menu of small-scale entrees, a full sushi bar and a profusion of extras including chile-tinged ceviches and Pittsburgh's only robata grille, a charcoal-fired hearth used to cook skewered meat, chicken and fish that originated in Japan ... Recommended dishes: St. Germaine Rose cocktail, Peking duck quesadilla, lemongrass chicken spring roll, lamb lollipops, Korean skirt steak fajita, beef tenderloin, five-spice braised pork belly, robata combination,... (Pittsburgh Post-Gazette, PA)

    A swing and a miss for Big Papi’s Grille  Sep 30, 2009
    Shrimp ceviche seems more like shrimp cocktail. The shrimp have no discernible citrus flavor. (Boston Globe)

    Foodie writers fostering culinary children  Sep 30, 2009
    Posted: Wednesday, September 30, 2009 CHICAGO (AP) -- During a Miami vacation, Nancy Tringali Piho's 2-year-old son reached over and grabbed a piece of octopus from the table's ceviche platter. "He just couldn't get enough of it," she said. (Sioux City Journal, IO)

    Peruvian platters  Sep 26, 2009
    Ceviche is Peru's flagship dish. It is Peru's flagship dish of raw fish marinated with Peruvian limes and chillies - ceviche - which will "make the world discover the other Peruvian dishes, just as the Italians did with pasta and pizza and the Japanese did with sushi", says Mr Acurio ... "We are going to start telling our story with ceviche. It's a story of conquest," he explains. (BBC News -- Americas)

    Neighborhood nosh spots  Sep 25, 2009
    Ceviche dishes are a highlight. Empanadas and the papa rellena are also worth ordering. (San Francisco Chronicle -- Travel)

    * RESTAURANTS : Roxy Roots  Sep 25, 2009
    Ceviche, a chilled seafood salad common in Latin American countries, is usually made with raw fish marinated in citrus juices. Her version (NT$220) has chilled shrimp soaked in a lemon-based marinade with cherry tomatoes, chili peppers and chopped cilantro, and is served with a side of tortilla chips. (Taipei Times, Taiwan -- World)

    Pamper your palate at Epcot  Sep 24, 2009
    Rock shrimp ceviche, with the traditional garnish of popcorn, is one of the dishes in the Santiago, Chile, kiosk. The taste is brisk with lime and herbs. (Florida Today)

    Diverse dining opportunities abound in Valley  Sep 18, 2009
    At Chapala Grill, where the Restaurant Week meals are $13, diners get a choice of tuna tostada, shrimp kabob or shrimp ceviche as an appetizer. Entr. (Fresno Bee)

    Premiere eateries on board for Restaurant Week  Sep 18, 2009
    El Encanto: Appetizer options include ensalada fresca, ceviche and shrimp cocktail. Try a roasted poblano chile stuffed with mashed potatoes topped with grilled rib eye strips served with grilled organic vegetables. (AZCentral -- Business)

    Peru's Plans for Global (Foodie) Conquest  Sep 16, 2009
    He established a bridgehead outside Latin America in September, opening La Mar in San Francisco, which specializes in seafood and Peru's signature creation ceviche. But that is just the beginning. (Time.com)

    Pop Tarts: Kanye West Told to Leave VMAs  Sep 15, 2009
    Kerr was later seen munching on Japonais' tuna ceviche at the Byron and Tracey Salon Pre-VMA Beauty Bar in NYC.. Lady Gaga helping broker deals with a value of over $4 billion at BGC s 5th Annual Charity Day to commemorate 9/11 and raise money for the Mercy Center on Thursday. (Fox News)

    Opening: Bocanova in Oakland  Sep 7, 2009
    Look for raw bar offerings such as wild shrimp ceviche; empanadas and other fried nibbles; meats from the grill and rotisserie, and slow braises ... The exhibition kitchen showcases the raw bar and cevicheria. (San Francisco Chronicle)

    Top Chef Recap Week 2  Aug 29, 2009
    Ceviche is big for this challenge ... They hate Eve s ceviche ... They like Hector s tofu cevicheRon s lobster with habanera no flavorMike I s arctic char is flabby. (Seacoast New Hampshire)

    Don't miss: La Cocina Street Food Festival  Aug 20, 2009
    If that's not enough to get your lips smacking, there's also ceviche from La Mar Cebicheria Peruana, veggie buns from Out the Door, huaraches from El Huarache Loco and more from many other vendors. The event also features a silent auction, roving street musicians, street art projects, a kids' play area and a beer, wine and spirits garden to help you wash down all those tasty treats. (San Francisco Chronicle -- Entertainment)

    The bounty of the sea  Aug 14, 2009
    Taking place at Epcot in land-locked Walt Disney World, more than two dozen marketplaces representing destinations serve up tapas-sized portions , with this year s possibilities including rock shrimp ceviche from Chile, seared barramundi from Argentina, maple-glazed salmon from Canada, New Orleans crawfish etouffe, New England-style crab cakes, and sea scallops from New Zealand. Other festival highlights include: daily seminars and demonstrations; food-focused shopping; and Eat to the Beat... (Atlanta Journal-Constitution -- Travel)

    Fall in love at Taste of Erie  Aug 13, 2009
    " Latino's will feature authentic Mexican cuisine, including traditional mol, a spicy sauce including Mexican chocolate, enchiladas, fish tacos, tamales, ceviche, and more. Bertrand's returns with French cuisine: croque monsieur (ham and cheese sandwich with french fries); ratatouille served over egg noodles with Parmesan cheese; and hachis parmentier (a casserole with ground beef and mashed potatoes). Look also for seafood mac and cheese with scallops, shrimp, and crabmeat, plus Bertrand's... (Erie Times-News, PA)

    Click to read: Skip the Stove with No-Cook Dinners  Aug 7, 2009
    Bon Appetit magazine's "Mexican Ceviche Tacos." (CBS) ... Mexican Ceviche Tacos ... Place ceviche in large bowl; add tomatoes, red onion, pickled jalapeos, 1 tablespoon liquid from jar, and olive oil and toss to blend. (CBS News -- Early Show)

    A superstar real estate agent plots his comeback  Aug 1, 2009
    Another agent brings a plastic bag filled with plastic foam cartons of ceviche. Justo kicks off his loafers and strips his white pajama-suit off. (Anchorage Daily News)

    8 critical violations discovered  Jul 31, 2009
    Ceviche on the Bay Catering, 1 Lawrence Pier ... Ceviche on the Bay, 1 Lawrence Pier. (Erie Times-News, PA)

    House dressing  Jul 22, 2009
    It s there that he can be seen behind the ceviche bar in, yes, jeans. For her Shannon Reed designs, Macklin gets inspiration from military uniforms and vintage styles. (Boston Globe)

    The Ugly Truth is this movie is horrible  Jul 22, 2009
    Gerard Butler chats about working with co-star Katherine Heigl on "The Ugly Truth," filming the buzz-worthy ceviche scene, and what films he is working on now ... Katherine Heigl chats about her new romantic comedy with Gerard Butler, "The Ugly Truth," and the ceviche scene everyone is talking about. (MSNBC -- Movies)

    How to Get Your Money's Worth at Zo...  Jul 20, 2009
    Eat lunch at the outdoor sushi & ceviche bar. Lounge by the infinity pool and on the private beach. (Suite101.com)

    Reason to cheer for cheeseheads  Jul 19, 2009
    Participating restaurants include Blade at the Fontainebleau, China Grill SoBe, La Marea, Lido at the Standard, Cofraida Ceviche Bar, Chef Allen s Modern Sea Grill, and Cascata Grill. 800-933-8448. (Boston Globe)

    Best Drinking  Jul 18, 2009
    95 for hummus, shrimp ceviche or a blackened chicken sandwich. Many people know to hit McCormicks before a game or the theater it saves money and fills you up. (Los Angeles Downtown News, CA)

    Click to read: Lighten Summer Fare with a Fish Dish  Jul 18, 2009
    Chef Shaun Hergatt showed Maggie Rodriguez and Harry Smith how to make a fresh trout ceviche with pear ... Shaun Hergatt, executive chef of and partner of the restaurant in New York, demonstrated how to whip up a no-bake fish classic: ceviche, on "The Early Show" Friday. (CBS News -- Early Show)

    • Working magic with marinades  Jul 8, 2009
    Figure a maximum of an hour or so for fillets or shellfish, even less if the marinade is particularly acidic (you don't want to wind up with ceviche). Chicken can marinate a bit longer, as the tissue is more dense than fish. (Burley South Idaho Press, ID)

    Appointment book  Jun 29, 2009
    Perry's Landing Marina and Ceviche on the Bay on the deck overlooking the bay; $30 per couple for each event. Call Michael Plasha at 864-1114 to register. (Erie Times-News, PA)

    From home cook to video star  Jun 24, 2009
    Check out her videos and recipes for chili relleno casserole, shrimp ceviche with avocado, chunky guacamole, chili verde and Mexican lasagna at recipezaar. com. (Fresno Bee)

    Top 10 taquerias/cantinas  Jun 22, 2009
    And don t think this is just gringo grub: the short list of Mexican favorites includes excellent salsas and warm chips, genuine queso fundido with chorizo and jalapenos, Baja-style fish tacos, plus ceviche and mean margaritas. The din of the crowd makes it almost impossible to hear yourself chew, but hey, the craziness is all part of the fun. (Atlanta Journal-Constitution)

    - UPCOMING EVENTS: Fundraiser held for player 0  Jun 19, 2009
    A ceviche fundraiser will be held for Jordy Lizaola from 6 to 10 p.m. Sunday who was selected to play in Puerto Rico for Coast to Coast Baseball ... Each order includes a 24-ounce cup of ceviche with seven tostadas for 8. (El Centro Imperial Valley Press, CA)

    Midnight in the Garden of Agave Tequila  Jun 16, 2009
    Ceviche Aquapulqueno, halibut marinated in lemon juice with chopped onion, tomato, Serrano chiles, and fresh cilantro, served with avocado and crackers. Paired with Tres Generaciones Plata Ultra-Premium 100% Agave Tequila. (Seacoast New Hampshire)

    Ernst Andreas continues the tradition of fine dining at Stables and Dos Silos  May 27, 2009
    You can enjoy Desert Sweet shrimp, for example, from the Gila Bend farm in the Ceviche de Caya y Camarones or on the Sizzling Fajita Platter with a choice of 25 different Mexican tequilas or four different specialty margaritas. Stables, with its inviting Old West hacienda ambience, including the Rock Room with stone floors and the original ceiling beams and stone fireplace, keeps its unique all-day menu, with ranch omelettes, authentic huevos rancheros, and buttermilk pancakes with Vermont maple... (Nogales International, AZ)

    Food abounds  May 22, 2009
    Watch for gluten-free pasta substitutes, ceviche, substantial appetizers and discounts during a 3-to- 6 p.m. Happy Hour, and free Wi-Fi from day one. Open 11 a.m. to 11 p.m. Monday through Thursday, food service 11 a.m. to midnight Friday and Saturday. (Sonoma Index-Tribune, CA)

    MARINADE MAGIC - 'Dressing’ for meat won’t tenderize, but it can make meal taste much better  May 15, 2009
    Figure a maximum of an hour or so for fillets or shellfish, even less if the marinade is particularly acidic (you don t want to wind up with ceviche). Chicken can marinate a bit longer, as the tissue is more dense than fish. (Missoulian, MT)

    LATIN FUSION: Latino flavors now spiced up with other cuisines  May 13, 2009
    "I've had Southern barbecue-pulled pork tacos. I've seen Mexican sushi with jicama and ceviche shrimp," says Ken Rubin, a culinary anthropologist at The International Culinary Schools at The Art Institute of Portland in Oregon ... "Hoping to expand those numbers, schools such as the Culinary Institute of America in Hyde Park, N.Y., have courted Latinos. In 2007, for example, the school opened a campus in San Antonio.Some Hispanic chefs, such as Jose Garces, an Ecuadorian-American who runs... (Orangeburg Times and Democrat, SC)

    Mother's Day dining  May 8, 2009
    District: American Kitchen and Wine Bar: 10 a.m.-3 p.m. Valley moms can feast on a full breakfast bar, raw bar and a selection of District's popular main courses, such as French toast casserole, made-to-order omelets, oysters on the half shell, Baja ceviche, baked Virginia ham and District's famed macaroni and cheese ... Dine on coconut ceviche, chicken fajitas or shrimp tacos. (AZCentral -- Entertainment)

    4 critical health violations found  May 8, 2009
    Ceviche on the Bay, 1 Lawrence Pier. April 30. (Erie Times-News, PA)

    No comments posted.  May 3, 2009
    Offerings include ceviche de atun (tuna) and flautas de pollo (chicken). The restaurant is also debuting a new chef: Nicholas Albrecht, formerly chef de cuisine at Brasa in Seattle, takes over the kitchen after the departure of original chef Kris Morningstar and a short stint by Mendocino Farms chef Judy Han (who is still involved with the restaurant). (Los Angeles Downtown News, CA)

    Local restaurants offer Mother's Day dining menus, specials  May 1, 2009
    At Cocina del Charro, all-you-can-eat brunch is served from 9 a.m. to 3 p.m. with Spanish paella, mahi mahi ceviche, cream-filled churros and more for 19. 99 ( 10. (North County Times)

    This place is a dive!  Apr 15, 2009
    The menu boasts what Food Network Vice President of Programming Allison Page calls "legit food" like fresh ceviche, grilled achiote-rubbed fish tacos and handmade spicy chocolate chili pepper ice cream, plus a rotating selection of interesting beers and a rainbow assortment of flavored sangria. "And it's made from jug wine!" Benoit adds. (The Palm Beach Post)

    Foodie heaven  Apr 11, 2009
    Especially if they're Friends of James Beard and are putting together a lavish, James Beard-worthy supper featuring delights like big-eye tuna ceviche with kumquat, foie gras shavings and a sprinkle of huacatay, a pungent Peruvian herb that reminds the palate of mint and basil. Such is the case with the kickoff to this year's Scottsdale Culinary Festival. (AZCentral -- Entertainment)

    Latin fusion  Apr 8, 2009
    I ve seen Mexican sushi with jicama and ceviche shrimp, says Ken Rubin, a culinary anthropologist at The International Culinary Schools at The Art Institute of Portland in Oregon ... Garces creates dishes such as a traditional hiramasa ceviche topped with a mustard foam ... We take a traditional cooking style like ceviche and add one culinary technique like the aerated mustard and create something totally different, says Garces. (Helena Independent Record, MT)

    Don't be afraid of fusion  Apr 8, 2009
    "I've had Southern barbecue pulled pork tacos. I've seen Mexican sushi with jicama and ceviche shrimp," says Ken Rubin, a culinary anthropologist at The International Culinary Schools at The Art Institute of Portland in Oregon ... "Hoping to expand those numbers, schools such as the Culinary Institute of America in Hyde Park, N.Y., have courted Latinos. In 2007, for example, the school opened a campus in San Antonio.Some Hispanic chefs, such as Jose Garces, an Ecuadorian-American who runs... (Coos Bay-North Bend The World, OR)

    Review - Postales  Apr 7, 2009
    50 for three) are given a South American treatment, ceviche, though this version has an Iberian accent, using sherry as well as lemon juice to marinate and "cook" the raw shellfish. Next on the ladder is a lightly spiced wagyu tartare ($17. (Sydney Morning Herald -- Entertainment)

    Talking tapas  Apr 5, 2009
    Last Updated: 01:40pm 03 Apr 2009. 12 25 SPONSORED LINKS. (iAfrica.com)

    Mi Cocina Mi Pais  Apr 4, 2009
    Shall I start with a big goblet of ceviche de camaron (tomatoey shrimp cocktail served with pickled onions and a sprinkle of popcorn, $9. 50). (AZCentral -- Entertainment)

    Tutuma Social Club, Opening 4/28/09, To Serve up a Taste of Perú in Manhattan  Apr 3, 2009
    An absolute must at Tutuma Social Club will be the authentic ceviche: sole or flounder cured in a marinade of limes, hot Peruvian peppers and onions. Ceviche is generally agreed to have been invented in Per; and although it has caught on all over the world, aficionados say the original Peruvian version is still the best. (Yahoo News -- Press Releases)

    One life, two hemispheres, three families  Apr 2, 2009
    She missed ceviche and platanos. But when she s home, she ll miss Italian and Mexican food and Gelato ice cream. (Half Moon Bay Review, CA)

    Ecletic entertainment  Mar 24, 2009
    The menu includes duck stew with polenta, a shrimp ceviche shooter, chicken sausage latke and a praline "cigar." While the cuisine at the event previously was strictly Southwestern, organizers decided to give the chefs freedom. "We provide them the space, and they can feature something of their choice, such as a signature dish or something they are really proud of," Sepe said. (AZCentral -- Entertainment)

    Eat and save the earth  Mar 22, 2009
    Cape explains, The appetiser of mixed seafood ceviche is my interpretation of the popular Peruvian-style raw fish salad ... To complement the tuna and scallop ceviche, a crisp white wine made from organically grown grapes Bonterra Chardonnay Mendocino County California 2005 will be served. (The Star Online, Malaysia)

    Costa Rica Recap  Mar 20, 2009
    Most people chose the chicken quesadilla or the nachos for their appetizer, but some brave souls tried the ceviche. Ceviche is a citrus-marinated seafood appetizer, popular in many Latin American countries. (Lmulions.com)

    Bear Restaurant  Mar 17, 2009
    The best appetizer hands down however, was the Scallop Ceviche. Ceviche is a Latin American favourite where only the freshest seafood gets cooked or cured in citrus juice ... Food Trends learned that Chef Bear is a fan of one of America s ceviche kings himself, Miami s father of Nuevo Latino cooking, Chef Douglas Rodgriguez- hence this particular inspiration. (Suite101.com)

    Eating in Colombia  Mar 16, 2009
    Ceviche: chopped seafood marinated in fresh lime juice and tomato salsa. Off the street, it is made with chopped onion, tomato sauce, and a choice of fresh-caught seafood, such as octopus, oysters or shrimps. (Suite101.com)

    Service, food fall short at Reposado  Mar 9, 2009
    The snapper ceviche ($9. 75) was inappropriately served on a dinner plate so the marinade floated away and the small pieces of fish seemed paltry, outnumbered tenfold by other ingredients. (San Francisco Chronicle)

    Still River Cafe owners follow the law of the garden  Feb 26, 2009
    And from the sea come seared Nantucket scallops, scallop ceviche, and hazelnut-crusted sea scallops. Plates are artistic without being showy or pretentious. (Boston Globe)

    Meandering Magazine Street in New Orleans is a boutique row  Feb 20, 2009
    The chef and owner, Edgar Caro, serves staples like plantains and yucca alongside dressed-up versions of carne asada, ceviche and Cuban-style roast pork ($18 to $26). Farther down the street, La Divina Gelateria (504-342-2634; ) sells sorbets and gelatos made on-site with almost exclusively South Louisiana ingredients. (Atlanta Journal-Constitution -- Travel)

    Tasty meals at neighborhood gems  Feb 17, 2009
    Ceviche with popcorn, tamales wrapped in banana leaves and shrimp stew in peanut sauce are standouts. Details: 4221 W. Bell Road, Phoenix. (AZCentral -- Entertainment)

    Chef Q&A: He cooks for the lucky aboard a casino ship  Feb 12, 2009
    Liquid Vegas' VIP room is available for special functions, and the menu can include everything from ceviche to sushi. Of note: Las Vegas Casino Lines features a Sunday champagne brunch. (Florida Today)

    Guilt-free getaways for moms  Feb 10, 2009
    " My friends and I chose Turnberry Isle for our getaway because it offered all we were looking for (besides sunshine, of course). An easy flight to Miami, golf course (there were two), a spa (newly expanded), a pool (newly expanded), shopping (Aventura Mall -- South Florida's largest), and good eats, especially at the resort's Bourbon Steak. Check out their new prix-fixe dinner menu or trek across the street to Aventura Malls' New Ocean Prime. We indulged in a special trio of mini backrubs,... (CNN -- Travel)

    Benefit Valentine's dinner warms the heart  Feb 8, 2009
    Specialty cocktails will be provided by The Red Door nightclub, followed by cheddar beignet and seafood ceviche hors d'oeuvres from Julie Di Tursi of Zampa restaurant in Epping. Guests will go on to en joy truffled potato leek soup from Radici's chef Adria Handley paired with a craft beer from Smuttynose Brewing Company. (Seacoast New Hampshire)

    Babalu Grill, Ruth's Chris pass the test at Restaurant Week  Feb 8, 2009
    (I intended to order the ceviche, but the restaurant was currently out-evidence of its popularity and/or Babalu Grill's unpreparedness. The Caesar salad was fairly standard: a heart of Romaine lettuce, intact, drizzled with some Latin variation of Caesar dressing, served with fried plantain chips-an odd choice of accompaniment that seemed like an afterthought. (The Loyola Greyhound, MD)

    Spicy Mexican food continues to be hot trend  Feb 8, 2009
    Shrimp ceviche, which is marinated in citrus, is a lower-calorie option to standard meat and cheese laden Mexican dishes ... I like to order the shrimp ceviche appetizer and three freshly made tortillas on the side. (Atlanta Journal-Constitution -- Health)

    Valentine\'s Day, Dinner for Two  Feb 8, 2009
    Enjoy salads that include shrimp caesar, waldorf, ceviche, mixed greens, antipasti and crab. You can finish off your meal by visiting the fresh fruit flamb; station and enjoy a wide variety of desserts. (Desert Entertainer, CA)

    Top Chef Episode 10 Recap  Feb 8, 2009
    Jeff-shrimp ceviche, mango, jicama. Josiehot shrimp cevicheJudgesJosie, FansJosie. (Seacoast New Hampshire)

    International relations  Feb 8, 2009
    As in pairing recipes for dishes such as Iranian fesanjan and Cuban ceviche with sharp-edged political commentary, including comparing the most recent President Bush and Iranian leader Mahmoud Ahmadinejad to Curious George. Rare is the cookbook with footnotes. (Helena Independent Record)


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